Minimum Qualifications:

• Basic knowledge of food preparation and kitchen safety standards.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform manual tasks.
• Legal authorization to work in the United States.
• Flexibility to work various shifts including weekends and holidays.

Preferred Qualifications:

• Previous experience working in a professional kitchen or food service environment.
• Familiarity with various cooking techniques and kitchen equipment.
• Strong teamwork and communication skills.

Responsibilities:

• Prepare and cook menu items following standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Ensure compliance with food safety and sanitation regulations at all times.
• Assist in inventory management by monitoring stock levels and reporting shortages.
• Collaborate with kitchen staff and front-of-house teams to coordinate timely food service.