Posted 2mo ago

Prep Cook Seasonal Waterfront Restaurant

@ Island Time Hospitality Group
Babylon, New York, United States
OnsiteSeasonal
Responsibilities:setting up, labeling stock, measuring ingredients
Requirements Summary:Assist in kitchen prep, follow recipes, label and stock ingredients, chop veggies, basic cooking, sanitation and cleanliness.
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Job Description
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned