Facility Upkeep

• Perform minor building maintenance (lighting, plumbing, HVAC, etc.)

Documentation

• Maintain logs of maintenance activities, repairs, and parts used

Safety Compliance

• Follow OSHA, USDA, state, and company safety protocols (e.g., lockout/tagout procedures)

Physical Requirements:

• Stand and walk for extended periods
• Lift up to 50-75 lbs.
• Work in cold, wet, and noisy environments (30°F or lower)
• Climb ladders and work at heights
• Work is performed in a plant setting with moderate noise levels in the working environment

Skills and Knowledge:

• Mechanical Aptitude
• Ability to troubleshoot and repair complex systems
• Technical Knowledge
• Familiarity with PLCs, servo motors, and industrial tools
• Communication
• Clear reporting and coordination with supervisors and production teams
• Education
• High school diploma or GED; vocational training or technical certifications are a plus
• Experience
• 1–3 years in industrial or food-grade maintenance preferred
• Ability to read and write in English

Tools and Equipment Used:

• Hand and power tools
• Diagnostic meters
• Forklifts, scissor lifts, and boom lifts
• CMMS software for tracking maintenance tasks

Competencies:

Core Competencies

• Safety
• Quality
• Yield
• Cost
• Relationships 

Team Member Code

• Safety starts and ends with you
• People eat what we make
• Hard work always pays off
• Doing what’s right is never wrong
• Communicate, Communicate, Communicate