Description
Job Title
Server & Bartender
Status/Class
Hourly $20/flat
Reports to
Banquet Manager
Job purpose:
To serve our membership with the utmost hospitality while exceeding expectations and upholding a level of service that that meets club standards. This person will anticipate the needs of our members and fulfill all their requests to the best of their ability, while delivering excellent customer service, and creating a memorable experience.
Duties and responsibilities:
- Greet our members by their name (if able)
- Have knowledge of all menus (dinner, lunch, cocktail, dessert, wine)
- Able to answer all questions professionally and in a timely manner
- Knowledge and correct use of Jonas POS system
- Accurately charge members for correct items
- Detailed oriented, keeping the dining room clean and orderly
- Keeping up with personal hygiene based on club standards
- Able to perform tasks individually and as a team
- Goal oriented and willing to take initiative
- Takes responsibility and pride for their work
- Able to think critically during times of high stress
- Physically able to lift 50lbs, be on your feet for a long period of time
- Keep uniform nice, neat and pressed if needed
- Come to work prepared with the following service tools:
- Lighter, Wine Key, Server Book, Pens
- Always look presentable while on club property
- Must have good time management skills
- Able to multi task
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach. - Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
I have reviewed the work responsibilities listed above
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Employee’s Signature Print Date
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Supervisor/HR Signature Print Date