Section Manager (Chef de Partie)

Café
Anatolia is a growing cafe chain with 12 branches throughout the
North Island. We have an excellent reputation for fresh, healthy
and Turkish cuisine made to order for our customers. We serve over
14000 customers in a week with a team of over 110 employees in the
group.

We
have several full time positions available for
Section Manager (Chef De Partie) at our commercial kitchen facility in
Hastings, Hawke's Bay.

KEY
AREAS OF RESPONSIBILITY

The section manager will be fully responsible for number of food items prepared and processed in our commercial kitchen facility including including inventory, stock control, production, recipe management, merchandising and quality control. Following are the responsibility outcomes in the role but not limited to:

· Ensure the manufacturing plant is clean at
all times

· Keep the premise hazard free at all times

· Ensure all cooking & production schedules
are implemented

· Ensure all company policies and business procedures
are followed at all times

· Ensure all staff members are adequately
trained and performing to expectations for the section in charge

· Ensure the section revenues are maximised by
achieving production targets, and reducing wastage.

· Carry out periodical merchandising duties at
client’s premise to ensure products are correctly used by the branches.

· Carry out periodical and incidental recipe
audits and take part in recipe trials.

· Assist the Production/Distribution Manager as
required within the scope of food production.

Benefit

Hourly Rate between $24 to $28 per hour depending on
candidate's skill, experience and flexibility .
Consistent hours throughout the year with minimum guaranteed
hours.
Attractive staff discount on Cafe
Anatolia meals.

Requirements

Required
Qualifications

· A recognized hospitality qualification or certificate is
required but can be substituted with proven work experience.

Required

Experience

· Proven
computer literacy to process orders and keep
records

· One year’s experience in food manufacturing
or commercial catering.

· One year’s experience supervising a team

Required
Personal Attributes

· Ability
to multi-task

·
Ability
to follow instructions

·
Must be
reliable and committed

· Must
have the physical ability to lift heavy
stock

· Attention
to detail and accuracy

· Must be
able to pass a drug and alcohol test

· Will be
required to perform a Ministry of Justice Traffic and
Criminal
Conviction check

Section Manager- Chef de Partie

Requirements