Posted 2w ago

Sanitation Supervisor

@ Zentis
Philadelphia or Plymouth
OnsiteFull Time
Responsibilities:Supervise sanitation, Maintain hygiene, Coordinate with QA
Requirements Summary:4 years sanitation experience in food manufacturing; 2 years in management supervision, QA, production scheduling; BS/BA degree; SAP and union experience preferred.
Technical Tools Mentioned:SAP
Save
Mark Applied
Hide Job
Report & Hide
Job Description

At Zentis - We are Fruit Masters!

Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets, and custard-based desserts. The Company's North American operations are in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers.


The Sanitation Supervisor will lead the sanitation team to ensure facility hygiene and safety for a clean facility are strictly adhered to.


This is an Exempt position.

 

The position is a 3rd shift position work from 10pm – 6am 

 

Primary Responsibilities:

  • Supervise and maintain sanitary conditions throughout the plant across all shifts. Ensure that the master sanitation tasks (daily, weekly, bi-weekly, monthly, quarterly, etc.) and schedules are maintained and performed on time.
  • Ensures that the facility is always audit ready at all times as it relates to housekeeping and sanitation.
  • Work with Orkin, QA, supervision, other outside sanitation companies, management, and the sanitation crew to address sanitation issues. 
  • Spend physical time on each shift to ensure the proper sanitation tasks are executed as per SSOPs and regulatory requirements.
  • Develop and train employees in the sanitation of the production area and processing equipment. 
  • Communicate with supervisors daily to ensure proper transfer of all pertinent sanitation information.
  • Assist with the creation and execution of work instructions, SSOPs and procedures.
  • Any other duties as assigned.

 

Formal Education Required:

  • BS or BA degree or equivalent required. 

 

Specific Experience and Key Knowledge Requirements:

  • 4 years’ experience in sanitation, preferably in food manufacturing sanitation, 2 years’ experience in Management Supervision, QA, Production Scheduling, Sanitation, and any Regulatory Agency Requirements.


Special Skills and Abilities Required:

  • SAP experience is desired.
  • Experience working in a Union Environment.


 

EOE/M/F/H/V