The historic Grand Galvez Hotel is seeking a skilled and motivated PM Line Cook to join our culinary team. The Line Cook plays a key role in delivering high-quality dishes while maintaining kitchen efficiency, cleanliness, and food safety standards. This position is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in producing exceptional food.

Key Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.

• Set up and stock stations with necessary supplies before service.

• Maintain cleanliness and organization of the kitchen and workstations.

• Follow food safety and sanitation guidelines at all times.

• Ensure consistent food quality and portion control.

• Communicate effectively with kitchen team members during service.

• Assist with food prep and kitchen closing duties as needed.

Qualifications

• Previous experience as a line cook or prep cook preferred.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong knowledge of food safety and kitchen sanitation standards.

• Ability to work evenings, weekends, and holidays.

• Team-oriented with strong attention to detail.

Physical Requirements

• Ability to stand for extended periods of time.

• Ability to lift up to 50 lbs.

• Ability to work in a hot and busy kitchen environment.