Hours of operations from 8am to 8pm
Pay ranges $35-$40 an hour
PTO, health insurance after 90 days
As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintence and emergency repairs on donut processing equipment and factory needs.
Core Responsibilities:
-Maintain and repair automated equipment such as, mixers, ovens, conveyors, proofers, slicers, and packing machines.
-Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics.
-Performing preventive and predictive maintence.
-Install new machinery or production lines.
-Ensure compliance with Food Safety, Hygiene, and Safety Standards. (GMP, HACCP)
Required Skills & Knowledge
-Industrial mechanic and machine maintenance
-Pneumatic and Hydraulic system
-Conveyor system and High Speed packing equipment.
-Basic understanding of Automation and PLC-Controlled Machinery
-Must be able to read mechanical drawings and manuals.
-Be able to multi-task and have strong troubleshooting skills and problem- solving skills.
Qualifications
-Diploma or degree in Mechanical Engineering/ Industrial Maintence.
-Experience in Food Manufacturing or Automated Production Environment (preferred)
-Knowledge of Food-Grade Materials and Lubrications.
-Willingness to work shifts and or on-call.
This is Fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily.
Requirements
- Industrial mechanics and machine maintenance
- Pneumatic and hydraulic systems
- Basic understanding of Automation and PLC-Controlled Machinery
- Ability to read Mechanical Drawings and Manuals