The Peninsula London is excited to announce that we are seeking a Chef de Rang to work within our Peninsula Boutique & Café, responsible for all activities relating to preparation, stock-levels, and service espresso and helping to create memorable experiences within this unique service offering. The Peninsula Boutique & Café is a signature offering from the company, for fast paced food on the go without compromising on luxury and quality.
An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. Focus on the sequence of service standards.
With excellent knowledge of food and beverage items, you will also ensure you both attend relevant training and then deliver and train the F&B Attendants.
General Requirements
Good knowledge of food and beverage with an emphasis on wines.
Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands.
Friendly and positive with a flexible approach and confidence to guide a team.
Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
The Peninsula London
Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the city’s most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from London’s most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds.
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