KEY Westside Concepts dba. Santa Fe Cattle Company

Ktichen Manager Job
Description/Expectations

Job
Description:

• Directly responsible for all kitchen functions—including
  food purchasing, preparation and maintenance of quality standards.
• Handle and train others to clean kitchen equipment carefully
  and safely to prevent damage or injuries.          
• Monitor weekly historical business data, and use this
  information to prepare weekly work schedules to ensure sufficient coverage in
  the kitchen to attain our food service standards.
• Supervise operation of the kitchen to maximize
  profitability, minimize legal liability, and conform to State and Local health
  code regulations.
• Consistently monitor COGS through daily use of inventory
  control.
• Input of food purchases and the safeguarding of all recipes.
• Assist with hiring, training, and scheduling of BOH
  personnel.
• Investigate and resolve complaints concerning food quality
  issues.
• Enforce sanitary practices for food handling, general
  cleanliness, and maintenance of
• kitchen and dining areas.
• Maintain par-stock of food products
• Comply with all health and safety regulations.
• Review and monitor, with General Manager or other financial
  personnel, expenditures to ensure that they conform to budget limitations. 
• Perform other kitchen duties as assigned by General Manager

 

Requirements:

• Understand the importance of fresh, made from scratch
  recipes and hand cut steaks.
• A minimum of 5 years of experience in varied kitchen
  positions including food preparation, line cook, fry cook and expediter with a
  from scratch concept.
• At least 1 year in a similar capacity.
• Must be able to communicate clearly with managers, kitchen
  and dining room personnel and guests.
• Be able to reach, bend, stoop and frequently lift up to 50
  lbs.
• Withstand temperatures of 0 degrees Fahrenheit or less and
  100 degrees Fahrenheit or more.
• Work in a standing position up to 11 hours a day.
• Understand and respond to team members in a loud
  environment. Understand finance and cost management.
• Be able to work in a Real, Fresh, Fun environment!

DISCLAIMER: This
is not necessarily an exhaustive list of all responsibilities, duties, skills,
efforts, requirements or working conditions associated with the job. While this
is intended to be an accurate reflection of the current position, senior management and /or administrators reservesthe right to revise the job or to require that other or different
tasks be performed as assigned.

Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status