*This position is a tipped position which you receive your tips in cash each day!

SUMMARY:

The Lead will prepare & make sure all food is consistent quality food, cashier and help train the staff to ensure excellent customer service in a clean and friendly environment.

RESPONSIBILITIES:

• Utilize Agilysys system to ring in orders, receive funds, and count back change.


• Prepare food consistently according to standard operating procedures.


• Maintain a clean & stocked work environment.


• Ensure food safety and appropriate sanitation measures are followed.


• Stock items applying appropriate dating and rotation principles.


• Operate and clean commercial restaurant equipment according to standard operating procedures.


• Maintain temperature logs, time logs, and waste sheets.


• Perform prep work as needed and to Executive Chef’s standards.


• Receive, use, and return a bank with appropriate paperwork daily.


• Work closely with managers to improve employee morale and help conduct employee discipline fairly and consistently.


• Fix tickets and handle guest complaints when a manager isn’t present or is busy.


• Help with ordering through SWS & inventory when necessary.


• Other job duties as assigned.