Summary:

The Machine Operator Level 2  employee is responsible for following proper procedures and specifications in the operation of but not limited to the wrappers, mixers and lamination equipment  to ensure consistent finished goods.

  Essential Duties and Responsibilities:

• May be asked to work in any area of the assembly line to assist in production of baked goods as needed
• May be asked to work on different lines and/or workstations depending on staffing and production needs, per supervisor discretion.

• High school diploma or GED is preferred and/or a combination of education and relevant experience
• 1-3 months related experience and/or training preferred
• Bakery experience a plus