Summary: A host or hostess is responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. They are the organizer and the first and last impression of the restaurant.  Keeping the restaurant orderly. 

Essential Duties & Responsibilities: 

The following are examples only and are not intended to be all inclusive or restrictive; other duties may be assigned as necessary. Requirements for this position are necessary for us to reach our fullest potential in providing a superior entertainment experience to our guests.

• Greeting guest as they enter and putting them on a waiting list as necessary.
• Providing guest with menus and answering any initial questions

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