Quality Technician-Commissary

Commissary

JOB
BRIEF

The
Quality Technician ensures compliance with the regulations and guidelines
related to the quality and safety of all food products from the Fiesta Bakery
Plant.

JOB
DUTIES
-
Perform audits of Good Manufacturing Practices for plant personnel and follow
up on the opportunity areas found
-
Verify and ensure compliance with the internal specifications of the products
-
Release of finished product
-
Monitor and evaluate visually the efficiency of cleaning procedures for
equipment, utensils and work areas
-
Prepare Quality reports when required, of the different activities carried out
-
Detection of opportunities for improvement in the process areas
-
Verify and validate the procedures in the lines
-
Monitoring of production lines
-
Inform and verify the timely correction of the deviations detected in the
production process
-
Verify the proper handling of allergens in the different stages of the
production process
-
Archive the generated Quality documentation
-
Perform required finished product testing and the effective completion of
documentation and data entry.
-
Conduct Food Safety Inspections
-
Conduct GMP and SSOP inspections daily
-
Responsible for completing required quality documentation accurately
-
Understanding of GFSI
-
Other duties with similar skill, work conditions, and responsibilities as
assigned.

QUALIFICATIONS
-
High School degree, diploma or a GED equivalent qualification from an
accredited institution.
- Two
to three years of experience in a similar role
-
Excellent written and verbal communication skills.
-
Teamwork
- Communication
Skills – verbal and written

COMPETENCIES
Never-
0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical
Demands:
-
Occasionally- Carrying up to 10lbs., pushing and pulling up to 25lbs, lifting
up to 10lbs., climbing up to 6 foot height, balancing, stooping, kneeling,
crouching, and smelling.
-
Frequently- Standing on tile/concrete, walking on tile/concrete, talking,
seeing, hearing and smelling.
-
Continuously- Sitting, manual dexterity, talking, seeing, and hearing.

Safety
Risk Factors:
-
Occasionally-Loud noise, cluttered floor surface, contact with skin irritant,
toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays,
and hazardous cleaning solutions.
-
Frequently-Twisting of back and neck, slippery floor surface, and contact with
sharp objects.

Other:
-
Working environment involves inside store location with controlled temperatures
and protection from weather conditions