Weekend Brunch Shifts and/or Weeknight Dinner Service
$15-18 per hour | 20-30 hours per week | May-August
Cook / Kitchen Experience Strongly Preferred

Join our team as a Seasonal Line Cook and be part of a high-energy kitchen where teamwork and speed matter. You’ll play a key role in preparing fresh, quality dishes, keeping up with demand during busy shifts, and helping create a great experience for every guest. If you enjoy working in a fast-paced environment and want a flexible, short-term opportunity, we’d love to meet you. 

What You’ll Do:

• Prepare and cook menu items according to recipes and quality standards
• Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently
• Ensure food is cooked, plated, and delivered correctly and on time
• Stock and maintain your station with fresh ingredients and supplies
• Maintain cleanliness and organization in all work areas

What We’re Looking For:

• Must be at least 18 years old
• Previous kitchen or food service experience strongly preferred
• Ability to follow recipes and directions with accuracy
• Strong time management and attention to detail
• Positive attitude and ability to thrive in a fast-paced, team-oriented environment
• Reliable, punctual, and professional
• Willing to work weekday evenings and/or weekend brunch shifts

Why Join Us:

• Supportive and inclusive team culture
• Free mental health services through our Employee Assistance Program
• Discounts at a variety of local businesses
• Training and development opportunities

Bring your experience, your hustle, and your eye for quality—and help us launch something special.
Apply now to join the opening kitchen team at Point 9.