ESSENTIAL JOB FUNCTIONS

• Prepare and serve concessions food and beverages, including alcohol, at designated events.


• Ensure concessions area is stocked with adequate amounts of product (e.g. beer, liquor, juices, other beverages, food products, etc.).


• Prepare concessions area for service as needed (e.g. cutting fruit, washing dishes, etc.).


• Keep work area, liquor room and beer cooler neat and organized.


• Provide prompt, courteous service to guests.


• Accurately accept payment and make change during transactions.


• Utilize proper cash handling and control procedures.


• Operate Micros POS terminal.


• Balance cash drawer.


• Operate applicable kitchen equipment.


• Inform manager of any breakdown or malfunction of equipment.


• Maintain portion control as instructed.


• Utilize proper stocking and rotation procedures.


• Set up, clean up and close down concessions area as required.


• Keep concessions area clean and organized.


• Adhere to all company, department and safety policies and procedures.


• Ensure cleanliness and sanitation of outlet on a daily basis.


• Maintain paperwork, audit sheets, closeouts, opening reports and other tallies as required.


• Perform other duties and responsibilities as assigned.