Posted 3d ago

Front of House Supervisor

@ Gameday Social
Canton, Michigan, United States
$25/hrOnsiteFull Time
Responsibilities:lead FOH, manage staff, control costs
Requirements Summary:FOH restaurant management 3-5 years; hospitality and operations expert in the food and beverage industry; knowledge of MS Word and Excel.
Technical Tools Mentioned:Microsoft Word, Microsoft Excel
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Job Description

Join us in the heart of Canton Michigan, where you'll have the opportunity to lead and shape the

culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that

rewards excellence and offers a path for professional advancement within a thriving restaurant

group. The Manager will oversee, lead and manage all areas of the restaurant and make the

front-of-house final decisions on matters of importance. Adhere to company standards and

service levels to increase sales and control costs, including food, beverages, supply, utility, and

labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-

tier restaurant service. Maintain guest and employee satisfaction, while consistently improving

the image of the company and increasing revenue.

Seeking a dynamic and experienced Supervisor for our Canton location

Join us in the heart of Canton Michigan, where you'll have the opportunity to lead and shape the

culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that

rewards excellence and offers a path for professional advancement within a thriving restaurant

group. The Supervisor will oversee, lead and manage all areas of the restaurant and make the

front-of-house final decisions on matters of importance. Adhere to company standards and

service levels to increase sales and control costs, including food, beverages, supply, utility, and

labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-

tier restaurant service. Maintain guest and employee satisfaction, while consistently improving

the image of the company and increasing revenue.

Requirements

  • FOH Restaurant Management of 3-5 years
  • Hospitality and operations expert in the food and beverage industry
  • Knowledge of computers (MS Word, Excel)