In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
www.bbscajuncantina.com
BB’s Cajun Cantina is a top destination spot for NOLA soul, crawfish, and drinks with San Antonio's fiesta spirit!
Servers greet our guests and engage in friendly conversation with them. BB’s Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests Servers strive to cultivate a hospitable & welcoming environment.
Responsibilities for a Server
- Take food and drink orders from customers accurately and with a positive attitude.
- Engage with customers in a friendly manner.
- Have a full knowledge of the menu, with the ability to make suggestions and suggestively sell.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Requirements and skills for successful Servers
- Have a positive attitude
- Work well under pressure with bussers, cooks, and other staff.
- Previous work experience involving customer service in a fast-paced environment is greatly desired.
Server Benefits:
- The pay range is $2.13 an hour + tips
- Flexible schedules with AM and PM shifts available.
- 25% discount when dining in on your day off!
- Full time and Part time positions available
- Laid back atmosphere
Requirements
- TABC & Food Handlers Certification
- Must be 18 years or older
- Have positive attitude