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Posted 1w ago

Line Cook - Full Time/Part-Time - Consistent Schedule, No Late Nights

@ Ginger Cove
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Annapolis, Maryland, United States
$20-$23/hrOnsiteFull Time, Part Time
Responsibilities:Prepare food, Cook food, Plate meals
Requirements Summary:High school diploma or equivalent; culinary experience; knowledge of food safety; English literacy; team orientation; preferred healthcare/senior living experience.
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Job Description

Full-Time/Part-Time Line Cook – Join the Culinary Team at Ginger Cove



Location: Annapolis, MD

Pay: $20.44 – $23.30 per hour (based on experience)Sign-On Bonus: $2,000 for Full-Time and $1,500 for Part-Time



Tired of late-night restaurant shifts? Enjoy a more balanced schedule while still doing the cooking you love.



Are you a passionate cook looking for a stable kitchen environment where your work truly makes a difference? Ginger Cove, a premier life-care retirement community in Annapolis, is seeking Full-Time or Part-Time Line Cooks to join our Culinary Services team.



At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day. This is an opportunity to cook with purpose while working in a supportive and professional kitchen environment.



Why Join Ginger Cove?




  • Competitive Pay: $20.44 – $23.30 per hour based on experience

  • Sign-On Bonus: $2,000 for Full-Time and $1,500 for Part-Time

  • Work-Life Balance: More stable schedules than traditional restaurant kitchens

  • Air-Conditioned Kitchen: Comfortable work environment year-round

  • Open, Spacious Kitchen: Designed for efficiency and teamwork

  • Free Shift Meals: Enjoy complimentary meals while working

  • Supportive Culinary Team: Work alongside experienced chefs who value collaboration

  • Creative Cooking Environment: Bring your ideas and culinary skills to the table

  • Meaningful Work: Make a daily impact in the lives of our residents



 


What You’ll Do



As a Line Cook, you will play a key role in preparing and presenting high-quality meals while maintaining the highest culinary and food safety standards.



Responsibilities include:



• Preparing and cooking menu items according to recipes and daily menus

• Assisting with food prep and planning for upcoming meals

• Plating meals with attention to presentation and portion control

• Maintaining kitchen cleanliness and sanitation standards

• Monitoring food temperatures and maintaining food safety logs

• Supporting meal preparation for special events and functions

• Following all health, safety, and sanitation guidelines



Make a Difference with Every Dish



At Ginger Cove, our Line Cooks are not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living. If you're ready to bring your culinary talents to a place where you’re appreciated and your work matters, we’d love to hear from you!



Apply today and become part of something special.