Come work for an iconic resort where quality is priority. Madden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden’s has distinguished itself by an emphasis on gracious hospitality, quality and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden’s is currently seeking a Banquet Sous Chef who will serves as the second-in-command for banquet culinary operations and is responsible for overseeing day-to-day execution, supervising staff, ensuring food quality and consistency, and exercising delegated authority and independent judgment to support operational and financial objectives of the Culinary Department.

$1,000 hiring bonus after 30 days of employment.