LOCATION



Bianchi Pizza & Pasta

Bianchi Pizza & Pasta at the Bahia Resort Hotel is an exciting new restaurant concept from Evans Hotels. Specializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi will highlight the finest artisan ingredients, authentic Italian flavors, and traditional cooking techniques. Designed with a relaxed, casual ambiance, the restaurant will offer a warm, welcoming atmosphere where genuine hospitality takes center stage, inviting guests to indulge in the spirit of La Dolce Vita.



The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.



SUMMARY 

The Busperson ("Ayudante de Mesero/a") position assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of a successful dining experience for our guests. 



PAY & PERKS  

• Compensation: $17.75** 


• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.


• Discounted Hotel Rooms for you, family and friends.  


• Free Employee Parking and/or discounted MTS Pronto card.  


• Free Meals & Refreshments during working shifts.  


• Career advancement opportunities!  


• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.  


• Discounts on cell phone bills, shoes, gym memberships, and more! 

ESSENTIAL DUTIES 

• Maintains clean and organized workstations in the restaurant and kitchen. 


• Maintains established par stocks of china, glass, silver, linen napkins, and paper supplies at all times. 


• During meal period, fills and maintains filling water glasses and coffee mugs at the guests' tables. 


• Clears and resets tables promptly and properly as needed. 


• Maintains service storeroom, reach-in refrigerators, ensuring everything is clean and organized, stock is rotated, floors and walls are clean and that nothing is stored directly on the floor. 


• Performs additional duties and responsibilities as directed by the leadership team.