The Dietary Aide assists in preparing, serving, and delivering meals to residents, ensuring compliance with dietary guidelines, safety standards, and resident preferences. This role supports the dietary team in maintaining a clean, safe, and organized food service environment.

Key Responsibilities:

• Assist in meal preparation and serving according to approved menus and dietary specifications.

• Deliver meals to residents in a timely and courteous manner.

• Ensure proper portion sizes and accommodate special diets, allergies, or texture modifications.

• Maintain cleanliness and sanitation of dining areas, kitchen, and equipment.

• Wash dishes, utensils, and kitchen equipment according to safety and sanitation standards.

• Assist with inventory management, stocking supplies, and reporting shortages.

• Follow all safety, infection control, and facility protocols.

• Provide friendly, respectful interaction with residents during meals and snack service.