GENERAL MANAGER
High end, high volume steak house is looking for an experienced General Manager for our Mahwah
location.
Our managers represent our entire restaurant there for we will need to have the following qualities.
Outgoing – Articulate – Well Groomed – Professional – Punctual – Works Well Under Pressure
Polite and Pleasant Demeanor - Strong leadership skills
Flexible hours are a must, availability must cover one or multiple shifts including but not limited to
nights, weekends and holidays.
Minimum four years managerial experience necessary.
MANAGER RESPONSIBILITIES
Creating staff schedules
Cash control and handling skills
Knowledge of entire POS system
NJ Food handler’s certification (Serve Safe Qualified)
Cost controls
Inventory Controls
Customer relations
Staff training, development and motivation
Pre-shift meetings
Create great work environment
Problem solving
Strong communication skills
Direction giving, delegating
Strong leadership skills
Purchasing skills (understanding of restaurant par levels)
Understanding steps of service and restaurant flow
Reservation taking
Strong organizational skills
Experience in private dining and catering functions
Compensation – Salary Starting at $85,000 - $90,000 based upon experience
Benefits discussed during interview process.
High end, high volume steak house is looking for an experienced General Manager for our Mahwah
location.
Our managers represent our entire restaurant there for we will need to have the following qualities.
Outgoing – Articulate – Well Groomed – Professional – Punctual – Works Well Under Pressure
Polite and Pleasant Demeanor - Strong leadership skills
Flexible hours are a must, availability must cover one or multiple shifts including but not limited to
nights, weekends and holidays.
Minimum four years managerial experience necessary.
MANAGER RESPONSIBILITIES
Creating staff schedules
Cash control and handling skills
Knowledge of entire POS system
NJ Food handler’s certification (Serve Safe Qualified)
Cost controls
Inventory Controls
Customer relations
Staff training, development and motivation
Pre-shift meetings
Create great work environment
Problem solving
Strong communication skills
Direction giving, delegating
Strong leadership skills
Purchasing skills (understanding of restaurant par levels)
Understanding steps of service and restaurant flow
Reservation taking
Strong organizational skills
Experience in private dining and catering functions
Compensation – Salary Starting at $85,000 - $90,000 based upon experience
Benefits discussed during interview process.