HiringCafe
Posted 4d ago

Snack Shack Attendant (Seasonal) (AM/PM) ("Asistente de Choza de Bocadillos")

@ Evans Hotels
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San Diego, California, United States
$18/hrOnsiteAll Commitments Available
Responsibilities:Greet guests, Process orders, Operate POS
Requirements Summary:At least 3 months of relevant experience and/or training. Willing to train; prior hotel/food service preferred.
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Job Description



LOCATION



Catamaran Resort Hotel & Spa

The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego’s famous Pacific Beach. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen.



The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.



SUMMARY

The Snack Shack Attendant ("Asistente de Choza de Bocadillos") welcomes our guests to the restaurant in a warm and enthusiastic fashion. Smiles and presents a professional appearance, manages reservations and works with other staff to meet guests' needs. Influences customer flow for good service while fulfilling guests' requests.



PAY & PERKS




  • Compensation: $17.75**

  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.

  • Discounted Hotel Rooms for you, family, and friends

  • Free Employee Parking and/or discounted MTS Pronto card

  • Free Meals & Refreshments during working shifts

  • Career advancement opportunities!

  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.

  • Discounts on cell phone bills, shoes, gym memberships, and more!





ESSENTIAL DUTIES




  • Greets customers in a pleasant and professional manner.

  • Responsible for taking and preparing food & beverage orders.

  • Operates a POS system and issues a receipt for each transaction.

  • Prepares food items ordered by customer in accordance with Department of Health regulations.

  • Records and accounts for items sold.

  • Stocks service area with drinks, food, ice, and condiments.

  • Follows all safety rules and regulations.

  • Follows all general and department policies and procedures.

  • Makes eye contact and smiles warmly when welcoming our guests.

  • Carries out duties safely and is trained in our established safety and emergency procedures.

  • Regular and predictable attendance for scheduled shifts.

  • Performs additional duties and responsibilities as directed by the leadership team.