WHAT IT'S LIKE AT SGMC HEALTH

Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

Excellence. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.

Team Spirit. We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.

Award Winning Performance. We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

 

WHY YOU WILL LOVE SGMC HEALTH

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short-Term and Long-Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

 

JOB LOCATION : Lanier Campus

DEPARTMENT: LAN - FOOD

SCHEDULE: Full Time, Varied Hours/Shift, flexible

POSITION SUMMARY The Food Service Associate (Tray line) is an essential member of the Nutrition; Food Service team responsible for dispensing food for patients and employees, and various activities; portioning food according to department standards and Supervisor’s instructions; assembling food attractively on plate according to department guidelines and direction; handling food appropriately to ensure that is maintained at proper temperature; possessing knowledge of modified diet as indicated by proper assembling of modified diet orders; maintaining assigned departments areas in clean, neat, and sanitary manner; transporting and storing food in safe and proper manner to ensure food quality; adhering to the safety and sanitation standards of department to ensure quality food service; and providing relief for other duties in patient food services as needed, including, but not limited to, helping patients with menu selection, patient tray and nourishment delivery and pick up, verifying diet orders with nursing, and patient rounds to ensure patient satisfaction. KNOWLEDGE, SKILLS & ABILITIES Ability to read, write, follow oral and written instructions. On-the-job training provided. Ability to work harmoniously with a variety of people. Must show courtesy and tact, confidentiality, and reasonable speed in performance of duties.

SEE WHAT ALL OF THE HYPE IS ABOUT

https://www.youtube.com/watch?v=_DeqKw8xk54