Posted 3w ago

Kitchen Manager

@ Uncle Giuseppe's Marketplace
Levittown, New York, United States
$80k-$90k/yrOnsiteFull Time
Responsibilities:Oversee kitchen operations, Mentor staff, Hire and train
Requirements Summary:5+ years in kitchen management; HS diploma; leadership; English proficiency; food safety certification; flexible schedule.
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Job Description

Full-Time Kitchen Manager – LEVITTOWN, NY Store

 

Join our gourmet family at Uncle Giuseppe’s Marketplace at our Levittown, NY store (coming soon)! We’re seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!

 

About the Role

As our Kitchen Manager, you’ll oversee the daily operations of our kitchen — managing inventory, supervising food preparation, maintaining quality standards, and leading a talented team of culinary staff. You’ll ensure that every dish meets our high standards for freshness, flavor, and presentation, while maintaining a safe and efficient work environment.

 

What You’ll Do

  • Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe’s recipes, portion standards, and presentation guidelines

  • Manage and mentor kitchen staff, fostering a positive and productive work environment

  • Conduct hiring, training, performance evaluations, and disciplinary actions as needed

  • Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand

  • Partner with department managers to develop menu items, set pricing, and determine portion sizes

  • Schedule shifts based on business needs, holidays, and special events

  • Ensure compliance with all food safety and sanitation regulations

  • Maintain a clean, organized, and safe kitchen environment

  • Conduct regular inventories and implement measures to minimize waste

  • Perform additional duties and projects as assigned

 

Food Safety & Quality

  • Oversee all food safety, inventory, and quality assurance processes

  • Ensure food is stored, labeled, and handled according to proper safety standards

  • Monitor product quality and consistency throughout the day

  • Enforce food safety compliance among all team members

 

What We’re Looking For

  • HS Diploma or equivalent; a Culinary Degree/training is prefer
  • 5-7years of experience managing a high-volume kitchen
  • Strong leadership skills with the ability to motivate and develop a team

  • Excellent communication and organizational abilities

  • Must be able to work a flexible schedule, including nights, weekends, and holidays

  • Food Safety Certification required

  • Proficiency in English (reading, writing, and speaking)

 

Working Conditions

  • Frequent standing and movement on hard surfaces

  • Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items)

  • Exposure to varying temperatures from ovens, coolers, and freezers

  • Potential exposure to cleaning agents and sharp equipment

  • Must be comfortable working in a fast-paced kitchen environment

 

Why You’ll Love Working Here

At Uncle Giuseppe’s, we believe in taking care of our people. Enjoy great benefits, including:

  • Medical, dental, and vision coverage

  • 401(k) plan

  • 50% off lunch

  • 25% off in-store shopping

  • ...and more tasty perks!