What We're Looking For:

Join the team behind some of Southern California's most exciting events! PSQ Productions is looking for a part-time Food & Beverage Supervisor who's passionate about great service, teamwork, and bringing energy to every shift. Whether you're looking to grow your hospitality career or gain leadership experience in a fun, fast-paced setting... WE WANT TO MEET YOU!

Responsibilities:

• Ensure efficient deployment of event staff to designated areas.
• Supervise and train food and beverage staff across all positions, ensuring excellent service and adherence to company standards.
• Maintain ongoing communication with staff to provide updates, address inquiries, and resolve issues promptly.
• Coordinate and track rest and meal break in compliance with California Labor Laws.
• Assist with the setup and teardown of bars, beer stands, and food service areas as needed, ensuring proper arrangement and presentation
• Promptly respond to calls involving guest concerns, medical incidents, or safety issues, and manage complaints with professionalism
• Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation.
• Monitor and evaluate staff performance, providing feedback and coaching as needed.
• Demonstrate proficiency in understanding and adhering to the policies, procedures, and regulations of various venues, facilities, and events.
• Utilize event technology and POS systems to support operations, reporting, and inventory tracking.
• Manage administrative paperwork including timesheets, break schedules, required reporting, and Workers' Compensation documentation for employee injuries.
• Support operational administration by maintaining inventory, ordering supplies, and ensuring accurate stock levels and proper storage.

Requirements:

• Must be at least 21 years old.
• Prepare and issue written disciplinary documentation as necessary.
• Must maintain active Food Handler's Card (FHC) and Responsible Beverage Service (RBS) Cert.
• Previous experience in a food and beverage supervisory role, preferably in the events.
• Excellent knowledge of food and beverage service standards and procedures.
• Strong leadership and team management skills to motivate and guide staff effectively.
• Knowledge of health and safety regulations related to food handling and sanitation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent verbal and written communication skills.
• Attention to detail and ability to maintain high levels of quality and cleanliness.

Benefits:

• Pay: $20-$22/hour
• Training & Development
• Wellness Resources
• Flexibility scheduling to work evenings, weekends, and holidays.
• Opportunities for advancement into full-time roles or other event leadership positions