Provide team members with satisfactory meals and service in an environment that is pleasant and relaxing in the team member dining areas.

Essential Duties and Responsibilities:

• Set up the cafeteria for service:
  
  • Stock all self-service areas with proper equipment and food items.
  • Maintain proper standards of sanitation and physical appearance of cafeteria at all times.
  • Obtain food supplies from Food Storeroom.
  • Obtain food from appropriate Kitchen personnel.
  • Obtain needed paper supplies from Controllable Storeroom.
  • Obtain par stock of china, glassware, and flatware for food service.
• Serve hotel associates during meal breaks using proper portions and proper sized utensils as specified in Use Records.
• Maintain standards of food sanitation and food quality and hold taste panels, as appropriate to verify quality.
• Break down the cafeterias returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss.

Qualifications:

• One-year food service or related work preferred
• Basic culinary skills preferred
• Ability to uphold sanitation standards

Classification:

Hourly, Full-Time        

KemperSports is an equal opportunity employer

KemperSports participates in E-Verify with the Department of Homeland Security.