Position Summary:

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

 

 

Duties and Responsibilities:

• Greet customers with a friendly demeanor and accurately take their orders. 


• Prepare and package food and drink products according to restaurant standards. 


• Operate cash registers, process payments, and provide change to guests. 


• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms. 


• Assist with food prep and dishwashing as needed. 


• Restock inventory and supplies. 


• Ensure compliance with all food safety regulations and policies. 


• Promote new menu items and provide recommendations when asked. 


• Assist with opening and closing tasks.