American Advanced Management

Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services.&nbsp; Serves regular and modified diet trays with a high degree of accuracy at patient meal service times.&nbsp; Maintains work area and equipment and supplies in a clean, sanitized and organized manner.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 

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Cook

High school diploma preferred; 2+ years quantity food prep experience; familiar with foods/methods; follow standardized recipes; read/write/speak English.