Posted 5d ago

General Manager

@ Freeland Group Restaurants
Dodgeville, Wisconsin, United States
$52k-$70k/yrOnsiteFull Time
Responsibilities:manage operations, lead team, control costs
Requirements Summary:5+ years restaurant management; 2+ years P&L responsibility; strong customer service, leadership, and communication; team building; basic math and computer literacy; time management.
Technical Tools Mentioned:POS, Microsoft Excel
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Job Description

Job Overview

5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! $52k-$70k yearly PLUS bonus!

Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart. 

We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life.

Benefits and Pay Range 

PAY RANGE – $52,000-$70,000 yearly 

We are excited to offer our improved benefits for all employees that work 30+ hours! These include: 


  • Health insurance with $0 copays
  • Short- and long-term disability
  • Dental, Vision, and Life Insurance
  • $0 copay for counseling services w/ insurance plan
  • 401(k) retirement plan/ Profit Sharing 
  • Meal discounts
  • Paid Vacation 
  • Free meals on duty 
  • Service recognition awards 

Requirements and Qualifications 

The ideal candidate for a management position will possess:

  • 5 or more years of restaurant management experience 
  • 2 or more years of Profit & Loss responsibility 
  • Dedication to providing exceptional customer service 
  • Strong interpersonal and conflict resolution skills
  • Team building capability and good communication skills
  • Basic business and math skills
  • Strong analytical/decision-making skills
  • Basic computer literacy
  • Possess excellent time management and organizational skills
  • Have FUN in a fast-paced food service environment!