Description

The Server Assistant is responsible for:

• Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.

The Server Assistant’s primary responsibilities will include:

• Accomplish assigned daily tasks and duties designated by management.


• Maintain control and cleanliness of restaurant during peak hours.


• Maintain station cleanliness and organization throughout shift.


• Complete all assigned opening, running, and closing side work.


• Ensure proper placement of tables’ sets, silverware, and tables.


• Inspect all table sets, table tops, floors, and chairs to ensure fulfillment of company standards of cleanliness.


• Reset tables in a quick and efficient manner to reduce turn-around time of tables.


• Maintain communication between hostess stand, and servers to maintain accuracy of wait times.


• Maintain cleanliness of chemical closet, brooms, dustpans, and mops.


• Assist servers as needed.


• Help keep the restaurant a safe working environment for guests as well as employees.


• Provide a clean, neat, and groomed representation of company while in company uniform.

Qualifications

• Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.


• Basic communication skills are required to provide guest service interaction.


• Basic computer skills are required.


• Able to work a flexible schedule including weekends and holidays as required.


• Must work well with others and possess the ability to work without constant supervision.

• Education –No formal education needed.


• Experience – One year experience in related field preferred.