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Posted 1w ago

Summer ONLY - Processing Sanitation Operator - 3rd Shift ($26.74/hr.) (Allendale, MI, US, 49401)

@ Leprino Foods
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Allendale, Michigan, United States
OnsitePart Time
Responsibilities:inspect cheese, pack cheese, feed cheese
Requirements Summary:Clean, disassemble, sanitize, and reassemble cheese processing equipment; adhere to safety policies; weekend availability; lift up to 46 lbs.
Technical Tools Mentioned:CIP, foam cleaning, safety procedures, tape machine, scale, box making
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Job Description

Short & Sweet: The sanitation operator is responsible for the disassembly, cleaning, sanitizing and re-assembly of cheese processing equipment. 


 


Schedule: 



  • Option 1: Thursday, Friday, Saturday 12:30pm-10pm

  • Option 2: Friday, Saturday, Sunday 12:30pm-10pm

  • Option 3: Saturday, Sunday, Monday 12:30pm-10pm


*3 days per week


*$1.00 shift premium between 6 PM and 6 AM


*9 hours shift maximun


 


Job Responsibilities: 



  • Inspect ribbon of cheese for softness and extraneous.

  • Pack cheese.

  • Feed ribbon stacks of cheese onto the conveyor. 

  • Blend cheese as required.

  • Maintain good housekeeping at all times, including cleaning empty tubs and weighing scrap.

  • Observe proper safety policies and procedures at all times.

  • Add slip sheets/inter-leaver sheets in-between layers of cheese in tote.

  • Fold bags into boxes so none is exposed when the box is closed.

  • Monitor quality of boxes before running through the tape machine.

  • Dimensions operator, perform the duties per established SOP’s.

  • Sealer operator, perform the duties per established SOP’s.

  • Scale operator, perform the duties per established SOP’s.

  • Box maker, perform the duties per established SOP’s.

  • Remove all cheese prior to sanitizing equipment, separating it into rework, redice, or scrap categories.

  • Reassemble and make all necessary minor adjustments to all processing equipment and verify proper equipment set up.

  • Clean all equipment using foam or CIP and rinse thoroughly.

  • Disassemble all processing equipment.

  • Protect all electrical panels and equipment from water damage by covering them.

  • Comply with all safety regulations, policies and procedures.

  • Notify team lead/supervisor of any potential problems, hazards, broken or damaged equipment.

  • Organize all parts for proper and efficient cleaning.

  • Pre-clean all processing equipment using scrapers and air guns and water.
     


Minimum Job Requirements:



  • Must be able to work in a 24/7 operation, including weekends and holidays

  • Must be at least 18 years or older

  • Must be able to communicate effectively verbally and in writing

  • Must be able to lift 46 lbs. from floor to shoulder (0" - 58") and climb stairs hourly