Responsibilities:

 

• Prepare food for patients, staff and visitors by following standard recipes
• Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
• Clean and maintain work area in a neat and sanitary condition

 

 

 

Requirements:

 

• High school/GED plus at least 6 months of experience in quality/batch cooking
• Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
• Concentration and attention to detail
• Work requires almost constant standing, walking, and lifting objects under 10 lbs.