o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
o Keep dishwasher clean and immediately report any functional or mechanical problems to the Manager.
o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
o Place clean dishes, utensils, or cooking equipment in storage areas.
o Maintain adequate levels of clean tableware for dining room and kitchen.
o Maintain adequate levels of dish detergents and cleaning supplies.
o Sort and remove trash, placing it in designated pickup areas.
o Sweep or scrub floors.
o Clean food preparation and production areas as required.
o Receive and store supplies.
o Clean garbage cans.

o Able to work in a standing position for long periods of time (up to 5 hours)
o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.