Role and Responsibilities

Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm’s staples as well as an ever-rotating menu. In the Kitchen you will be focused on:

• Follow recipe specifications to ensure the taste of each dish remains consistent.
• Maintain a clean kitchen and know safety food standards.
• The ability to work with various kitchen equipment such as ovens, fryers, and stove tops.
• Ensure your workspace stays fully stocked at the start of your shift and help put away at the end of each day.

Qualifications and Requirements

• Communicate with the kitchen team.
• Ability to stand at least 4 hours per shift and lift 50lbs.
• At least 16 years of age.
• Ability to multitask in a fast-paced environment.

Preferred Skills

• Previous experience cooking in a Kitchen
• Highschool Diploma or GED

Benefits

Fulltime employees will be eligible for medical, vision, and dental benefits as well as Paid Time Off.