As an Assistant Manager, you’ll take ownership of store operations and team success. This role requires strong leadership, attention to detail, and a commitment to delivering an exceptional guest experience.

Responsibilities:

•        Support the GM in managing all restaurant functions

•        Lead and coach team members to meet operational and sales goals

•        Control food/labor costs, inventory, and cash handling

•        Oversee training and development of team members

•        Ensure compliance with health, safety, and company standards

Qualifications:

•        1–2 years of leadership experience in food service or retail

•        Strong organizational and communication skills

•        Ability to multitask and make smart decisions quickly

•        Passion for developing others and creating a great guest experience

•        ServSafe certification is a plus