Posted 1mo ago

Dining Room Supervisor at Castle Hill Inn (75279)

@ Newport Restaurant Group
Newport, Rhode Island, United States
$26-$28/hrOnsiteFull Time
Responsibilities:oversee operations, open restaurant, manage guests
Requirements Summary:Minimum 2 years in a supervisory role in an upscale, high-volume establishment; flexible schedule; strong interpersonal skills; able to stand long; able to lift 25-50 pounds.
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Dining Room Supervisor



Castle Hill Inn



Newport, RI



_______________________________________________



Castle Hill Inn is looking for a Dining Room Supervisor to join the team.



Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!



About the Position: The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations.  This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience.



About You: You have a strong hospitality and service background whom pleasing and impressing guests comes naturally. This position is perfect for a motivated person who is looking to grow their career.



Essential Duties:




  • Ensuring a quality guest experience by managing all aspects of the daily operations

  • Opening and closing of restaurant. Monitoring daily setup/ breakdown of the restaurant including side work responsibilities of FOH staff

  • Front door management and support

  • Table section maintenance and support

  • Guest intervention, table touches, food allergy awareness and support

  • Maintaining a professional relationship with other managers and subordinates



Compensation and Benefits:




  • Competitive compensation $26-$28/Hour!




  • RI/MA Sick Leave

  • Financial & Employee Ownership:

    • Generous Company 401k match

    • Employee Ownership Opportunities



  • Employee Perks:

    • 35% discount when dining in our locations (including food and beverages)

    • Employee Assistance Program (EAP)

    • Employee Discount Programs

    • Tenure Program

    • Referral Bonus Program

    • Holiday Appreciation Bonus





    *Depending on your annual hours worked, you may also be eligible for:




  • Health & Wellness:


    • Medical

    • Dental

    • Vision

    • Flexible and Dependent Care spending account options

    • Health Reimbursement Account (HRA)



  • Voluntary Benefits:

    • Telemedicine access



  • Wholesaler Club Reimbursement Program

  • Vacation paid time off



ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.