Responsible to supervise the Banquet staff to ensure efficient and professional service

 

Shift Requirements: weekends and weekdays, holidays and special events

ESSENTIAL DUTIES & FUNCTIONS

• Assists the Banquet Staff in room set-up.


• Checks the overall room for accuracy.


• Assigns pre-meal assignments to staff.


• Inform of any special requests or special instructions to staff


• Assists Banquet Staff clear tables at conclusion of meal function


• Ensure that all side-work to include filling and stocking salt/pepper shakers is completed

 

ESSENTIAL SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills


• Effective time management and problem-solving skills


• Ability to work well with a team and demonstrate attention to detail


• Excellent organizational skills and interpersonal abilities