Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

·        
Medical, Dental, and Vision Insurance for Full
Time Restaurant Employees. Part Time Employees are not eligible for health
benefits.

·        
Voluntary Short Term Disability Insurance –
Employee Paid.

·        
Voluntary accident, Hospital Indemnity, and
Critical Illness & Cancer Insurance – Employee paid.

·        
Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

·        
Employee Dining Discounts and/or Complimentary
Onsite Meals

·        
Career Development & Limitless Growth
Opportunities

·        
If you reside in Arizona, California, Colorado,
Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York,
Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance
with state and local regulations.

·        
Paid Time Off

·        
Employee Assistance Program (EAP)

·        
Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for
crafting high-quality sushi and sashimi with precision, creativity, and
consistency. Your mission is to deliver exceptional sushi dishes while ensuring
top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

• Prepare
  and execute all sushi, sashimi, and maki rolls according to Benihana’s
  high standards
• Maintain
  a deep understanding of fish quality, proper cutting techniques, and sushi
  preparation
• Ensure
  consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow
  strict food safety, sanitation, and HACCP guidelines for handling raw fish
  and seafood
• Manage
  daily mise en place, including ingredient preparation, rice cooking, and
  sauce production
• Maintain
  a clean, organized sushi station, ensuring efficiency during high-volume
  service
• Monitor
  inventory levels of seafood, produce, and other sushi-related items to
  ensure freshness
• Work
  collaboratively with the BOH and FOH teams to ensure a seamless dining
  experience
• Engage
  with guests when appropriate, providing sushi recommendations and an
  interactive experience
• Execute
  tasks assigned by Chefs and Kitchen Leadership with professionalism and
  enthusiasm

What We’re Looking For

• Previous
  experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
• Expertise
  in sushi preparation, knife skills, and traditional Japanese techniques
• Ability
  to multi-task and work efficiently in a fast-paced environment
• Strong
  attention to detail and commitment to presentation, freshness, and quality
• Understanding
  of sushi-grade fish handling, food safety, and storage practices
• Willingness
  to learn new techniques and contribute to menu innovation
• Must
  be able to stand for extended periods and lift to 50 lbs.
• Availability
  to work nights, weekends, and holidays
• Positive
  attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!