Description

Compensation: $17--$21 to start, commensurate with experience. Increases and position changes are reviewed on 30 and 90 day, and annual increments.

Roots Steakhouse, Ridgewood, New Jersey is part of Harvest Restaurant Group. We are seeking an experienced Line Cook. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.

Benefits:

Medical / dental / vision coverage available to purchase after 90 days (full time),

Competitive pay

Daily family meal

Dining discounts

Flexible Scheduling

Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July.

Junior Sous Program- Career growth!

NJ paid Sick Hours

Referral Program

Requirements

Passion for food and hospitality; culinary degree or certificate preferred but not required

ServSafe Certification preferred.

Professionalism

Self-starter; driven

Ability to learn quickly and on-the-fly

Organizational wunderkind

Dependable and on-time

Team player

Ability to carry up to 40 lbs

Stand/Move for 6-8 hours per shift