Posted 2mo ago

Cook

@ Atrium Centers
Houghton Lake, Michigan, United States
OnsitePart Time
Responsibilities:Prepare meals, Follow procedures, Maintain sanitation
Requirements Summary:Part-time cook with 1 year cooking experience for large groups in an institutional setting; ability to quantify recipes; strong communication; service mindset; reliable attendance.
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Job Description

Why You’ll Love Working Here

As a 100% employee-owned company, every team member has a true stake in our success. We’re a close-knit, 60-bed community where teamwork, compassion, and reliability truly matter. If you're looking for a place that values your work and treats you like family, Atrium is the place to be.

What You’ll Do

  • Prepare food according to resident diet specifications under the direction of Dietary Supervisor

  • Abide by all facility dietary procedures and sanitary regulations

What You Bring

  • 1yr cooking experience for sizable amount of people; preferably in a long term or institutional setting

  • Ability to quantify recipes to support the entirety of the facility

  • Excellent communication skills; written and verbal

  • Service mentality and a thirst for learning

  • Positive Can-Do Attitude

  • Excellent Attendance


Why Atrium Centers

Be a light—to residents, families, and your fellow team members.

Our mission: “To serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Rooted in Compassion, Community, and Clinical Excellence, we’re committed to creating a workplace where you can grow and truly make a difference.

If you're ready to make an impact and be part of something meaningful, apply today!