This position is for the substitute food service area.  Substitute wages are $10.00 per hour.

 

1. Prepare quality food according to a planned menu of tested, uniform recipes.

 

1. Serve food according to meal schedules, departmental policies, and procedures.

 

1. Practice and promote portion control and proper use of leftovers.

 

1. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

 

                        Safety and Sanitation

5.         Operate tools and equipment according to prescribed safety standards.

 

1. Follow established procedures to meet high standards of cleanliness, health, and safety.

 

1. Keep garbage collection containers and areas neat and sanitary.

 

1. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

 

1. Maintain personal appearance and hygiene.

 

Other

1. Handle and record cashier functions accurately as assigned.

 

1. Help record food requisitions and orders necessary supplies as assigned.

 

1. Maintain daily food preparation records as assigned.

 

1. Assist in processing student meal applications as assigned. Update records as                             needed.

 

1. Promote teamwork and interaction with fellow staff members.

 

Supervisory Responsibilities:

 

            None   

 

Equipment Used:

           

            Large and small kitchen equipment and tools electric slicer, mixer, pressure steamer, deep-fat      fryer, sharp cutting tools, dishwasher, and food and utility cart.

 

Working Conditions:

 

            Mental Demands/Physical Demands/Environmental Factors:

            Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and       climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold          temperatures.