Nutritional Assistant II

Line Server/Cashier

 

Job Overview:

The Nutritional Assistant II (Line Server/Cashier) provides exceptional organization, cleanliness and customer service to our visitors and hospital employees.

 

Duties/Responsibilities:

• Sets up and maintains hot or cold food service lines


• Operates cash register to ensure accurate charges


• Responsible for giving exceptional customer service


• Participates in all cafeteria meetings


• Maintain relationship with all Nutritional Service staff to ensure quality of work


• Will be considered an ESSENTIAL employee during weather/disaster emergencies and will be REQUIRED to work


• Will periodically work in other areas of the kitchen and cafeteria


• Will participate in all department meetings