Posted 1w ago

Prep Cook

@ The Corporate Source
Garden City, New York, United States
$19/hrOnsiteFull Time
Responsibilities:Prepare ingredients, Follow recipes, Maintain cleanliness
Requirements Summary:Committed to high-quality food prep; fast-paced kitchen; willing to work Sundays/holidays; follow instructions; sanitary standards.
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Job Description

About Us

The Corporate Source (TCS) is a nonprofit organization dedicated to creating employment opportunities for people with disabilities while delivering high-quality business services. In this role, you will be employed by TCS and work on-site at a premier senior living community.


Specific Job Responsibilities (Minimum)

Direct Labor

  • Prepare ingredients for meal service, including chopping, slicing, measuring, and mixing
  • Follow recipes and portion guidelines to ensure consistency and quality
  • Assist cooks with meal preparation and basic cooking tasks
  • Maintain proper food temperatures during preparation and storage
  • Keep prep areas, kitchen surfaces, and equipment clean and organized
  • Label, date, and store food items according to food safety standards
  • Assist with plating and garnishing meals as needed
  • Support other kitchen functions as needed (dishwasher, utilities, line support)


Administrative

  • Follow daily prep lists and kitchen production schedules
  • Monitor food and supply levels and report shortages
  • Adhere to PPE and workplace safety protocols
  • Report any safety, equipment, or food quality concerns to supervisor


Requirements

  • Demonstrated commitment to high-quality food preparation and resident satisfaction
  • Ability to work in a fast-paced kitchen environment
  • Must possess flexibility to work changing shifts, including required Sundays and holidays
  • Ability to follow verbal instructions with minimal supervision
  • Proven ability to follow all rules, regulations, policies, and sanitary standards established by management
  • Professional and respectful communication with supervisors and team members


Preferred

  • Technical or culinary training


Experience & Skills

  • Experience in a restaurant, catering, healthcare, hospitality, or similar food service environment preferred
  • Knowledge of basic food preparation, sanitation, and safety practices
  • Ability to prioritize tasks and work efficiently in a busy environment


Licenses & Certifications

  • Preferred
  • ServSafe Food Handler certification


Physical Requirements

  • Stand for extended periods
  • Lift up to 50 lbs
  • Work in a kitchen environment with heat and equipment


Equal Opportunity & Accommodations

The Corporate Source (TCS) is an Equal Opportunity Employer committed to building an inclusive workforce and expanding employment opportunities for individuals with disabilities. We encourage candidates of all abilities to apply.

Reasonable accommodations may be provided to enable individuals with disabilities to perform essential job functions.


Shift varies; must be available Sundays and holidays
Hours varies; must be available Sundays and holidays