General Duties and Responsibilities:

• Seeking individuals who have experience in the food service industry and are committed to providing a quality dining experience
• Responsible for assisting in the preparation and execution of daily banquet and event functions.
• Ability to work clean and organized in a fast-paced kitchen setting.
• Ability to stay on task and balance the production of multiple events and functions.
• Maintain proper food handling and sanitation procedures.
• Must be able to follow and execute recipes to specific specifications in collaboration with The Banquet chef and Demi banquet chef.
• Willingness to assist in a variety of functions including wine diners, buffets, carving stations, Large plated events, etc.
• Opens or Closes the kitchen properly to the standards set by Kitchen Chefs

Qualifications:

• Am and PM Availability. Including weekends and holidays.
• Experience 1+ year in a production or food service operation.
• Must pass background check.
• Must have reliable transportation.

Benefits:

• For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401k Savings.
• Complimentary employee meals.
• Supportive team environment with team member appreciation events.
• Employee discounts on golf, tennis, and fitness apparel.

Pay: based on experience $17 - $19 per hour. 

Education: High school or equivalent (Preferred)

Experience: Cooking/Kitchen: 1 year (Mandatory)