HiringCafe
Posted 5mo ago

BAKER - OCEAN PRIME NASHVILLE *New Store Opening March 2026*

@ Cameron Mitchell Restaurants
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Nashville, Tennessee, United States
OnsitePart Time
Responsibilities:prep food, maintain sanitation, follow procedures
Requirements Summary:Experience in bakery/kitchen setting; ServSafe certification preferred; 1-3 years restaurant experience.
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Job Description

Opening in 2026, Ocean Prime Nashville will be located in Nashville Yards, a 19-acre project located in the heart of downtown Nashville. When complete, the project will be a walkable, urban community featuring high-end hospitality offerings and 7+ acres of open plazas, courtyards, and green spaces. Newly hired Associates will report for orientation on February 10th, with an opening date slated for March 10th.  Check us out at www.ocean-prime.com!

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our opening team in Nashville. 

 
What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
 
Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.
 
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Competitive Pay 

    WHAT WE ARE LOOKING FOR:

    • Genuine approach to hospitality
    • Individuals who exemplify leadership, kindness, and positivity
    • “Yes, is the Answer!” Mentality
    • Those that value teamwork, family, and community

    ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

    • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
    • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
    • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
    • Knows emergency procedures for the restaurant.
    • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
    • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
    • All newly hired associates will be subject to E-Verify Employment Eligibility Verification. 

     

    Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.