Part-Time Restaurant Manager

We are seeking a part-time manager to join our team and assist with daily restaurant operations. This role is ideal for someone who is hands-on, adaptable, and experienced in both front-of-house and back-of-house environments.

Responsibilities:

� Support day-to-day restaurant operations

� Assist with staff supervision and shift leadership

� Ensure quality service and guest satisfaction

� Help manage both FOH and BOH coordination

� Oversee closing procedures and end-of-night responsibilities

Qualifications:

� Experience in restaurant management or leadership preferred

� Knowledge of the Toast POS system is a plus (not required)

� Strong communication and organizational skills

� Ability to work efficiently in a fast-paced environment

� Team-oriented with a proactive mindset

Availability:

� Must be available to work evenings

� Must be able to reliably work closing shifts

What We Offer:

� Flexible part-time schedule

� Opportunity for growth within the company

� Supportive, team-driven environment