BUSSER

Oxford and Guilford

The concept features a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients for our food and beverage menu.

As a busser you are the cog that keeps the restaurant moving on pace! We are looking for friendly and hard working individuals that have a high attention to detail.

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Primary

· Set tables with clean linens, condiments, or other supplies.

· Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.

· Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.

· Remove used tableware between courses and provide tableware for next course.

· Locate items requested by guests.

· Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

· Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.

· Perform serving, cleaning, or stocking duties to facilitate customer service.

· Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.

· Clean up spilled food or drink or broken dishes and remove trash.

· Serve food to guests when servers need assistance.

· Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.

· Thank guests as they leave.

· Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

· Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.

· Fill beverage or ice dispensers.

· Stock cabinets or serving areas with condiments and refill condiment containers.

· Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.

· Respond appropriately to guest requests and communicate guest requests to server as needed.

· Obtain service area assignment at the beginning of each shift.

· Inspect assigned restroom every 30 minutes, and clean as needed.

· Attend all scheduled employee meetings and offers suggestions for improvement.

· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

· Be able to organize day to day operations in importance from most to least.

Requirements

• Carbonated beverage dispenser
• Cash registers
• Ice dispensers
• Non-carbonated beverage dispenser
• Point-of-sale receipt printers
• Point-of-sale software