The Food Safety Consultant designs, initiates and implements Boecker® Food Safety systems efficiently

to represent the company and attend to clients’ needs by providing high quality services to its clients at

all times while guaranteeing Boecker® value of Excellence.

• Design, initiate and implement safe food systems adopted by Boecker® such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and others.
• Perform internal audits for ISO clients before the final external audit.
• Develop food safety manuals for specific clients (ISO, HACCP, GMP or other).
• Conduct courtesy calls and visits.
• Conduct kitchen audits and prepare gap analysis and other relevant reports.
• Discuss gap analysis report with client representatives, suggest appropriate recommendations and set deadlines timetable for improvement and corrections.
• Act as ongoing information source for client’s representatives.
• Educate client’s personnel on Food Safety recommendations and ensure the procedures are properly maintained.
• Organize, provide and deliver advanced levels of Boecker® Food Safety training programs.
• Manage training delivery, evaluation and follow up as needed.
• Handle exams’ process and issue certificates accordingly.